I was happy to find this recipe, for a healthy & filling alternative to my typical breakfast routine. A day shift nurse needs breakfast, grab & go + more protein, is all the better! These muffins are delicious, moist, and a great way to start the day– whole grains, protein-rich Greek yogurt, and plenty of fresh blueberries, everything you need to power through! Enjoy!
Ingredients
- 2 cups all purpose flour
- 1 cup oats
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups honey nonfat Greek yogurt
- 2 large eggs, beaten
- 4 Tablespoons unsalted butter, melted & cooled
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Directions
- Preheat oven to 350 degrees
- Line the muffin tin
- In a bowl, combine: flour, sugar, oats, baking powder, baking soda & salt
- In a second bowl, combine: yogurt, eggs, butter & vanilla
- Mix the two bowl contents together, folding the yogurt mix into the dry & stir to combine
- Mix in the blueberries
- Pour mixture into muffin tins, fill to the top
- Bake 20-25 minutes, until you see a golden top that can spring back when you gently touch
The fresh blueberry juice can be a little messy, but overall these muffins are a treat in the morning! A filling + guilt free breakfast is just the way I prefer to start the day!
