Tom’s Texas Caviar

Shout out to my Aunt Whitney for sharing this recipe!! Full disclosure: I have no idea who Tom is but that is how this awesome dip was introduced to me, so… Tom’s Texas Caviar it is! This is such a delicious hearty southwestern dip & oddly enough all the ingredients gross me out, but together they make the most delicious combination!


  • 3 cans Blackeye peas, drained & rinsed
  • 3/4 cup Italian dressing
  • 3/4 cup Picante sauce
  • 1/2 cup Vinegar
  • 3 cloves garlic, chopped
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped
  • 3/4 cup pimento stuffed olives, chopped
  • 4 tbsp. Jalapeรฑo pepper, chopped
  • 1 bay leaf, chopped

Wash, chop, dice & mix!

Then you’re in for the most delicious treat! I also highly recommend munching with our favorite Trader Joe’s chips- Restaurant Style Tortilla Chips ๐Ÿ™‚


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